Hi, I'm Chef Tracy.
Tracy Hanson

Private Chef Helena MT | Rustic Fine Dining & Catering

I craft refined, personalized meals with seamless service—anywhere you want to gather.

Private chef services in Helena, Montana, specializing in rustic fine dining, custom multi-course steakhouse menus, and private estate catering. With over 10 years of professional culinary experience in luxury resort hospitality and high-volume VIP service, Chef Tracy Hanson delivers restaurant-quality culinary execution directly to your home or vacation rental across the Helena Valley. Every menu is meticulously customized to your tastes and dietary needs using high-quality ingredients and a dedication to flawless guest hospitality.

Cooking is an opportunity to craft exceptional, tailored dining experiences that bring people together over great food.

I bring restaurant-level execution to private dining—with calm, precision, and personal attention.

Helena Private Dining

Custom multi-course menus for private estate dining across the Helena Valley.

Luxury Resort Hospitality

Elite culinary execution brought directly to your home or vacation rental.

Rustic Fine Dining

Flawless execution, premium ingredient sourcing, and exceptional service.

Tracy’s Menus

Serves 2 to 20 guests

From $294.00 / guest

STARTER

Traditional Creamy Garlic Hummus with Fresh Crudité

FIRST COURSE

Authentic Horiatiki Village Salad

MAIN COURSE

Gyro Skewer Platter: Lemon garlic chicken & lamb skewers, garlic-dill tzatziki, tomato-cucumber relish, pickled onions, flatbread, Greek potatoes & grilled zucchini

DESSERT

Traditional Greek Baklava

Serves 2 to 20 guests

From $254.00 / guest

STARTER

Ceviche de Camarón Fresh shrimp cured in fresh lime and orange juice, tossed with diced red onion, ripe tomatoes, jalapeño, and fresh cilantro, finished with sliced avocado and served with house-made crispy plantain chips

FIRST COURSE

Ensalada de Mango y Pepino Sweet ripe mango chunks, crisp English cucumbers, and fresh citrus tossed over mixed baby greens with fresh lime juice, chili-lime salt, and torn mint leaves, dressed with a light citrus vinaigrette

MAIN COURSE

Churrasco Criollo con Chimichurri: Garlic-cumin-citrus marinated skirt steak with parsley-cilantro chimichurri, served alongside sweet fried plantains (maduros) and smoky charred elote ribs dusted with cotija and paprika

DESSERT

Tres Leches Tradicional Spongy butter cake soaked in a rich blend of three sweet milks, topped with velvety whipped vanilla cream, toasted cinnamon, and fresh seasonal berries

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 211.67 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Chef's special and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.

Chef Tracy Hanson

+1 4064810146

[email protected]